Shangri-La Estate continue his traditions that are more than 100 years old to ensure that the product always meets the highest standards. The clip above
shows the amount of work it takes to perfect our coffee. The pulp is removed
and the bean is washed with the soft forest water from the woods lining the
Ngorongoro crater. This is one of the secrets behind the naturally mild
flavour of our coffee. The fermentation process is meticulouslymonitored at
every stage.